These So Delicious Keto Pumpkin Muffins have become a standard snack in Drake’s bag for school. Perfect for fall and for having your whole kitchen smell like pumpkin spice!
Hazelnut flour has become my new passion! It isn’t cheap, but it is well worth the price for that rich buttery sweet taste and amazing smell. Who needs scented candles when you can bake with pumpkin spice and hazelnut four.
FYI: Low-carb baking by default is usually gluten-free, but conversely gluten-free baking mixes and products are usually very high in carbs. Someday the food industry will catch on and offer more low-carb, wholesome products, but for now they rely on tapioca, cassava, and rice flours; which are all very high in carbs.