One Crust Mini Raspberry Pie

One Crust Mini Raspberry Pie   2.5 : 1.  Make’s 4 mini pies.

Easy pie recipe for a sweet treat full of a yummy low-carb fruit. Top with Reddi Whip cream (1g of carb per 5g serving) or better, 40% whipped heavy cream to increase the ratio (or use less raspberries). I used the Charlie Foundation’s pumpkin pie recipe for the crust.

These mini silicone pie molds make a perfect size for an individual dessert and are of good quality. 

 

Print Recipe
One Crust Mini Raspberry Pie 2.5 : 1
Make’s 4 mini pies.
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
mini pies
Ingredients
Pie Crust
Raspberry Filling
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 30 minutes
Servings
mini pies
Ingredients
Pie Crust
Raspberry Filling
Instructions
  1. Preheat oven to 350° degrees.
  2. In a small bowl, mix together almond flour, coconut flour, butter, xanthan gum and baking soda. Cover and refrigerate the mixture for about 30 minutes.
  3. Mix together raspberries, Truvia, ground cinnamon, salt, lemon juice, and xanthan gum. Set aside.
  4. Divide dough into 4 equal parts. Use your fingers to press the dough down into the silicone pie molds.
  5. Spoon in the raspberry filling.
  6. For those of you with more patience than me, you can shape the dough into strips and form a lattice for the top. But I found the dough to be too delicate to do this quickly, hence the one-crust pie idea.
  7. Bake at 350° degrees for 10-15 minutes or until edges start to turn brown.
Recipe Notes

Multiply the ingredients to cook up a batch and then store them in zip-lock bags. Keep in their molds (if you have enough) to help keep them intact.  They can be frozen for up to 3 months.

Author: Debra Lane

Debra & Ken Lane maintain this blog to chronicle their son's journey of living with the rare neurometabolic disorder, Glucose Transporter Type 1 Deficiency Syndrome (Glut1 DS for short). And hope to raise awareness and understanding of the non-epileptic form of Glut1 DS. Drake’s Glut1 journey started at the age of 3 with episodes of Ataxia and Dyskinesia. Now at the age of 8 he is 2 years symptom-free — thanks to the right diagnosis and the ketogenic diet.

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