Cozy up in front of the fireplace this holiday season with some delicious hot chocolate (based off the Charlie Foundation recipe) and Christmas Keto “Sugar” Cookies.

Prep Time | 5 minutes |
Cook Time | 30 minutes |
Passive Time | 10 minutes |
Servings |
cookies
|
Ingredients
Keto Hot Chocolate 3 : 1
Ingredients
Keto Hot Chocolate 3 : 1
|
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Instructions
- In a small sized saucepan over low-medium heat, bring ¾ cup water to a simmer.
- Whisk or stir in cocoa powder, heavy whipping cream and Truvia, stirring frequently until mixture is smooth and creamy and chocolate is melted. Takes about 5 minutes.
- Garnish with real!!! whip cream (from a spray can) and 3 mini-marshmallows (if your ratio allows you to) for a special treat! I love watching my keto kid smile big as I swirl on the whip cream.
Recipe Notes
Glaze & Sprinkles (Optional):
- Glaze: Pour Swerve Confectioners sweetener in a small bowl. Add a small amount of water, enough to make a thin glaze. Add a drop or two of food coloring. Spread glaze onto each cookie with a silicone spatula.
- Sprinkles: In a small bowl, add one or two drops of food coloring to Truvia, mix well. Sprinkle onto glazed cookies.