Grab and Go, Keto Macadamia Nut Blueberry Muffins
3.5 : 1. Fat: 6g, Protein: .1g Carbs: 1g Fiber: .4g Calories: 58
Servings Prep Time
24mini-muffins 15minutes
Cook Time
15minutes
Servings Prep Time
24mini-muffins 15minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a food processor grind macadamia nuts. Store leftovers in the fridge.
  2. Measure all ingredients on a gram scale.
  3. Set aside the blueberries (or raspberries). Mix the wet ingredients together in a large mixing bowl. Combine dry ingredients together in another bowl. Combine the two until well mixed.
  4. Place paper liners in a muffin tin. Spray well with coconut oil spray. Scoop batter into each muffin cup, fill to a little over half-way. Divide berries and drop into each muffin.
  5. Bake at 350 degrees for 15 minutes. Remove from oven and cool completely.
  6. Can freeze for up to 3 months.