Surviving birthday party season is easy with this delicious and nut-less chocolate cake! Now for every birthday party my “deprived” Keto kid gets his very own personal chocolate cake! When other kids at the party look on jealously, you know you’ve done something right.
Chocolate Keto Cake with with heavy whip cream and berries. Recipe with video is in the Charlie Foundation YouTube video playlist.
Pair with Keto pizza and snacks and you are birthday party ready!
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
Personal keto cake
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Ingredients
Chocolate Cake
- 25 g Eggs
- 23 g 40% Heavy Cream
- 12 g Butter, European melt in microwave
- 7 g Oil, Olive
- 3 g Vanilla Extract
- 5.5 g Coconut Flour
- 5 g Cocoa, Hershey's (Unsweetened)
- 3.5 g Truvia
- .5 g Baking Powder
- .5 g Baking Soda
- .5 g Xanthan Gum
Whipcream and Berries
- 35 g 40% Heavy Cream Whip in Magic Bullet blender to make whip cream
- 10 g 10% Fruit Any berry is a 10% Fruit, such as strawberries, raspberries or blueberries
Ingredients
Chocolate Cake
Whipcream and Berries
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Instructions
Chocolate Cake
- Preheat oven to 350° degrees.
- Weigh all ingredients on the digital gram scale.
- For seasoned keto cooks weigh all WET ingredients in one bowl on the gram scale, tearing back to zero after each ingredient is added. Then weigh all DRY ingredients in another separate bowl, tearing back to zero after each ingredient is added. For those just starting out with the keto diet weigh each ingredient in a separate bowl for complete accuracy. Mix mix all ingredients together.
- Stir well.
- Grease pan with butter.
- Cook for 15 minutes. Test with a toothpick or gently touch center to see if it springs back.
Whipcream and Berries
- Whip heavy cream in a Magic Bullet (or similar) blender.
- Add your keto kids favorite berry.
