Keto Fathead Pizza 1 : 1
12 slices. Per slice. Fat 13 g, Protein 9g, Carbs 2.5, Fiber .5
Servings Prep Time
1pizza 10minutes
Cook Time
Servings Prep Time
1pizza 10minutes
Cook Time
  1. Preheat oven to 425° degrees. Collect ingredients for either 1 pizza or a bake and freeze extravaganza.
  2. Measure one pizza worth of shredded mozzarella cheese, almond flour and cream cheese in a microwaveable bowl. Definitely just make one pizza at a time so the very cheesy dough stays workable.
  3. Microwave on HIGH for 1 minute.
  4. Stir then microwave on HIGH for another 30 seconds.
  5. Stir in one egg, salt and oregano until well combined. If the dough is difficult to work, pop back in the microwave for only a few seconds so the egg doesn’t cook.
  6. Place fathead dough in between 2 pieces of baking parchment/paper and roll into a circular pizza shape. Remove the top baking parchment/paper and place onto a round baking sheet.
  7. Make fork holes all over the fathead pizza dough to ensure it cooks evenly.
  8. Bake at 425° for 10 minutes, or until brown.
  9. Remove from oven. Flip over pizza dough to make extra crispy.
  10. Add pizza toppings: pizza sauce, mozzarella cheese and pepperoni.
  11. Bake again at 425° for 5 minutes.
  12. Using pizza cutter cut into slices. Place onto microwavable plates (such as corelle). Cover with plastic or place into a ziplock bag.
  13. Freeze pizza for up to 3 months. Only needs a few minutes to reheat in the microwave. Can reheat over and over with no change to taste since there is no gluten!
Recipe Notes

Serve with extra fat, like a banana shake, to increase the ratio.

Serve with a low-carb veggie (like carrots, celery or broccoli) and ranch dressing to make a full meal.